Chicken with Tomato and Garlic Sauce

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Ingredients

• 1 liter tomato juice
• 700 grams chicken meat
• 4 garlic cloves, sliced
• 3 to 4 tablespoons of oil
• 1 bunch of parsley
• 4 garlic cloves, finely chopped
• 1 tablespoon dry thyme
• Salt and black pepper

Instructions

1. Heat oil in a frying pan. Add chicken meat, season with salt and black pepper, and cook until golden on both sides. Remove the meat from the pan.
2. In the remaining oil, sauté chopped garlic for about a minute until fragrant.
3. Add tomato juice, dried thyme, and bring to a boil.
4. Return the chicken to the pan, cover, and cook for 20 minutes or until cooked through.
5. Remove the lid, add sliced garlic cloves, and let the sauce boil for an additional 5 minutes.
6. Once the garlic is cooked, remove from heat and sprinkle parsley on top.
7. Serve the chicken with tomato and garlic sauce with polenta or mashed potatoes. Enjoy!

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