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Crunchy Smashed Potatoes with Gojujang Yogurt Sauce
Ingredients
Ingredients
Teeny tiny potatoes
Salt and pepper
1 tablespoon of gojujang
1 tablespoon of chives
1 cup of low-fat yogurt
Lime zest
Lime juice
1 tablespoon of sugar
Done
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Cook teeny tiny potatoes until fork-tender but not overcooked. Season with salt and pepper.
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