Crunchy Smashed Potatoes with Gojujang Yogurt Sauce

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Ingredients

• Teeny tiny potatoes
• Salt and pepper
• 1 tablespoon of gojujang
• 1 tablespoon of chives
• 1 cup of low-fat yogurt
• Lime zest
• Lime juice
• 1 tablespoon of sugar

Instructions

1. Cook teeny tiny potatoes until fork-tender but not overcooked. Season with salt and pepper.
2. Prepare the Gojujang Yogurt Sauce by mixing gojujang, chives, low-fat yogurt, lime zest, lime juice, and sugar in a bowl.
3. Place the cooked potatoes on a tray and smash them gently. Bake in a 425-degree oven for 30-40 minutes until golden brown.
4. Serve the crunchy smashed potatoes with the Gojujang Yogurt Sauce drizzled on top. Enjoy the crispy texture and flavorful sauce!

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