Ingredients

• 3 lb chuck roast, cubed
• 3 tbsp all-purpose flour
• 3 tsp Pit Boss Prime Beef rub
• 2 tbsp vegetable oil
• 1/2 cup red wine
• 2 cups beef broth
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 2 tsp Worcestershire sauce
• 1 bay leaf
• 1.5 tsp dried thyme
• 3 carrots, sliced
• 3 russet potatoes, sliced
• Dried parsley (for garnish)