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Tex-Mex Enchiladas
Ingredients
Ingredients
Tortillas
Oil
Tomato paste
Beef broth
Chili powder
Paprika
Cayenne pepper
Onion
Garlic
Ground beef (80% lean, 20% fat)
Cumin
Oregano
Black pepper
Salt
Flour
Cheese
Rice
Beans
Done
1
/
6
Lightly fry tortillas in oil for about 5 seconds until they begin to blister. Set aside.
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