Tex-Mex Enchiladas

From a YouTube video Watch the original

Ingredients

• Tortillas
• Oil
• Tomato paste
• Beef broth
• Chili powder
• Paprika
• Cayenne pepper
• Onion
• Garlic
• Ground beef (80% lean, 20% fat)
• Cumin
• Oregano
• Black pepper
• Salt
• Flour
• Cheese
• Rice
• Beans

Instructions

1. Lightly fry tortillas in oil for about 5 seconds until they begin to blister. Set aside.
2. Make beef chili gravy by mixing tomato paste, beef broth, chili powder, paprika, and cayenne pepper. Heat oil in a pan, sauté onion and garlic, then add ground beef, cumin, oregano, black pepper, and salt. Cook for 7 minutes.
3. Move meat to the side, add flour, mix, then pour in broth. Simmer for 10 minutes until thickened.
4. Preheat oven to 350°F. Spread sauce in a baking dish. Fill tortillas with cheese, onion, and beef mixture, roll, and place in the dish. Cover with sauce and cheese.
5. Bake for 10 minutes until cheese melts.
6. Serve enchiladas with rice and beans. Enjoy!

Converted from YouTube ·