Ingredients

• 2 cups penne pasta
• 5 to 6 cups water
• Salt
• 1/2 teaspoon oil
• 2 teaspoons oil
• 1 teaspoon garlic, finely chopped
• 1 onion, roughly chopped
• 1 small carrot, chopped
• 1/2 capsicum, cubed
• Handful of boiled corn
• 1/2 teaspoon black pepper powder
• 4 tablespoons butter
• 4 tablespoons all-purpose flour (maida)
• 2 cups milk
• 1/2 teaspoon red chili flakes
• 1/2 teaspoon mixed herb seasoning
• 3 to 4 tablespoons grated cheese