Creamy White Sauce Pasta (Original video)

Ingredients:

• 2 cups penne pasta
• 5 to 6 cups water
• Salt
• 1/2 teaspoon oil
• 2 teaspoons oil
• 1 teaspoon garlic, finely chopped
• 1 onion, roughly chopped
• 1 small carrot, chopped
• 1/2 capsicum, cubed
• Handful of boiled corn
• 1/2 teaspoon black pepper powder
• 4 tablespoons butter
• 4 tablespoons all-purpose flour (maida)
• 2 cups milk
• 1/2 teaspoon red chili flakes
• 1/2 teaspoon mixed herb seasoning
• 3 to 4 tablespoons grated cheese

Instructions:

1. Boil pasta in salted water with oil until 80% cooked (about 7-8 minutes). Strain and rinse under cold water.
2. In a pan, sauté garlic and onion in oil. Add carrot, capsicum, corn, salt, and black pepper. Cook for 2 minutes.
3. In another pan, melt butter, add maida, and cook for 3-4 minutes. Gradually add milk, stirring constantly until thickened.
4. Season the white sauce with salt, black pepper, red chili flakes, and mixed herb seasoning. Cook for 3-4 minutes until thickened.
5. Add vegetables and pasta to the white sauce. Mix well and cook for 2-3 minutes.
6. Adjust sauce consistency with milk or water if needed. Add grated cheese and mix until melted.
7. Serve hot with red chili flakes, mixed herb seasoning, and extra grated cheese on top. Enjoy!