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Vietnamese Sour Snakehead Fish Soup
Ingredients
Ingredients
1.16 lbs snakehead fish, sliced
0.7 lbs tomatoes
0.7 lbs pineapple
0.5 lbs okra
0.23 lbs bean sprouts
0.2 lbs colocasia gigantea (elephant ear plant)
1 horn pepper
6 garlic leaves
Coriander
Sawleaf
Fried shallots
4 kumquats
Salt
Sugar
Fish sauce
Broth mix
Done
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6
Marinate fish with 1/3 TBSP broth mix, 1/2 TBSP fish sauce, and 1 TSP chopped garlic for 10 minutes.
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