Vietnamese Sour Snakehead Fish Soup

From a YouTube video Watch the original

Ingredients

• 1.16 lbs snakehead fish, sliced
• 0.7 lbs tomatoes
• 0.7 lbs pineapple
• 0.5 lbs okra
• 0.23 lbs bean sprouts
• 0.2 lbs colocasia gigantea (elephant ear plant)
• 1 horn pepper
• 6 garlic leaves
• Coriander
• Sawleaf
• Fried shallots
• 4 kumquats
• Salt
• Sugar
• Fish sauce
• Broth mix

Instructions

1. Marinate fish with 1/3 TBSP broth mix, 1/2 TBSP fish sauce, and 1 TSP chopped garlic for 10 minutes.
2. Fry marinated fish until firm.
3. Boil 1.2 liters of water with 1/2 TBSP salt, 1/2 TBSP sugar, and 1/2 TBSP fish sauce. Add fish and cook for 5 minutes.
4. Add pineapple, tomato, and okra. Season with 1.5 TBSP sugar, 1 TBSP fish sauce, and 1 TBSP kumquat juice.
5. Add colocasia, bean sprouts, sawleaf, coriander, horn pepper, and fried fish. Simmer.
6. Garnish with fried shallots, sawleaf, and horn pepper. Serve hot.

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