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Cheesy Potato Snacks
Ingredients
Ingredients
720g Potatoes
2 Tbsp Cornstarch
20g Unsalted butter
5g Wheat flour
1 tsp Sriracha sauce
120ml Milk
108g Cheddar cheese
Parsley, chili powder (for garnish)
200g Potato starch
150ml Water
14g Minced garlic
32g Soy sauce
3g Sugar
4g Red pepper powder
9g Chopped green onion
24g Avocado oil (or vegetable cooking oil)
16g Egg
80ml Warm milk
4g Instant dry yeast
20g Sugar
200g Bread flour
3g Salt
430g Potatoes (weight with skin)
3 pinches of Salt
Black pepper
40g Heavy cream or milk
140g Mozzarella cheese
Sausage
1.5 Tbsp Parmesan Cheese Powder
Cornstarch, Flour, Egg, Bread crumbs (for coating)
Ketchup and Mustard (for serving)
Done
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Cut out bumpy parts of potatoes, soak in cold water for 30 minutes, then boil for 5 minutes. Drain and coat with cornstarch before frying until crispy.
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