Cheesy Potato Snacks (Original video)

Ingredients:

• 720g Potatoes
• 2 Tbsp Cornstarch
• 20g Unsalted butter
• 5g Wheat flour
• 1 tsp Sriracha sauce
• 120ml Milk
• 108g Cheddar cheese
• Parsley, chili powder (for garnish)
• 200g Potato starch
• 150ml Water
• 14g Minced garlic
• 32g Soy sauce
• 3g Sugar
• 4g Red pepper powder
• 9g Chopped green onion
• 24g Avocado oil (or vegetable cooking oil)
• 16g Egg
• 80ml Warm milk
• 4g Instant dry yeast
• 20g Sugar
• 200g Bread flour
• 3g Salt
• 430g Potatoes (weight with skin)
• 3 pinches of Salt
• Black pepper
• 40g Heavy cream or milk
• 140g Mozzarella cheese
• Sausage
• 1.5 Tbsp Parmesan Cheese Powder
• Cornstarch, Flour, Egg, Bread crumbs (for coating)
• Ketchup and Mustard (for serving)

Instructions:

1. Cut out bumpy parts of potatoes, soak in cold water for 30 minutes, then boil for 5 minutes. Drain and coat with cornstarch before frying until crispy.
2. Make a cheese sauce by melting butter, adding flour, Sriracha, milk, and cheddar cheese. Stir until thickened.
3. Prepare a garlic soy sauce by mixing garlic, soy sauce, sugar, red pepper powder, green onion, and oil. Drizzle over cooked potatoes.
4. Create a potato dough by mixing potato starch and water, shaping into circles, boiling briefly, then stuffing with cheese and frying.
5. Make a bread dough with yeast, sugar, flour, salt, milk, and butter. Let it rise, then use it to encase mashed potatoes and cheese. Bake until golden.
6. Boil potatoes, mash with cream, season with salt, pepper, and Parmesan. Stuff with sausage and mozzarella, roll in cornstarch, flour, egg, and breadcrumbs. Fry until golden.
7. Serve the cheesy potato snacks with ketchup and mustard for a delicious treat. Enjoy the crispy, cheesy goodness!