Cheesy Potato Snacks
From a YouTube video Watch the original
Ingredients
- 720g Potatoes
- 2 Tbsp Cornstarch
- 20g Unsalted butter
- 5g Wheat flour
- 1 tsp Sriracha sauce
- 120ml Milk
- 108g Cheddar cheese
- Parsley, chili powder (for garnish)
- 200g Potato starch
- 150ml Water
- 14g Minced garlic
- 32g Soy sauce
- 3g Sugar
- 4g Red pepper powder
- 9g Chopped green onion
- 24g Avocado oil (or vegetable cooking oil)
- 16g Egg
- 80ml Warm milk
- 4g Instant dry yeast
- 20g Sugar
- 200g Bread flour
- 3g Salt
- 430g Potatoes (weight with skin)
- 3 pinches of Salt
- Black pepper
- 40g Heavy cream or milk
- 140g Mozzarella cheese
- Sausage
- 1.5 Tbsp Parmesan Cheese Powder
- Cornstarch, Flour, Egg, Bread crumbs (for coating)
- Ketchup and Mustard (for serving)
Instructions
- Cut out bumpy parts of potatoes, soak in cold water for 30 minutes, then boil for 5 minutes. Drain and coat with cornstarch before frying until crispy.
- Make a cheese sauce by melting butter, adding flour, Sriracha, milk, and cheddar cheese. Stir until thickened.
- Prepare a garlic soy sauce by mixing garlic, soy sauce, sugar, red pepper powder, green onion, and oil. Drizzle over cooked potatoes.
- Create a potato dough by mixing potato starch and water, shaping into circles, boiling briefly, then stuffing with cheese and frying.
- Make a bread dough with yeast, sugar, flour, salt, milk, and butter. Let it rise, then use it to encase mashed potatoes and cheese. Bake until golden.
- Boil potatoes, mash with cream, season with salt, pepper, and Parmesan. Stuff with sausage and mozzarella, roll in cornstarch, flour, egg, and breadcrumbs. Fry until golden.
- Serve the cheesy potato snacks with ketchup and mustard for a delicious treat. Enjoy the crispy, cheesy goodness!
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