Cook: Lemon Butter Cake | Vidcook

✕ Exit Lemon Butter Cake

Ingredients

Butter: 120 g
Lemon zest: 1 tsp.
Sugar: 200 g
Salt: a pinch
Eggs: 3 pcs
Flour: 250 g
Baking powder: 1 tsp.
Milk: 100 ml
Lemon juice: 3 tbsp.
Condensed milk: 3 - 4 tbsp.
Lemon juice: 2 tbsp.
Lemon zest (optional)

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Preheat oven to 180°C (356°F).

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