Lemon Butter Cake

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Ingredients

• Butter: 120 g
• Lemon zest: 1 tsp.
• Sugar: 200 g
• Salt: a pinch
• Eggs: 3 pcs
• Flour: 250 g
• Baking powder: 1 tsp.
• Milk: 100 ml
• Lemon juice: 3 tbsp.
• Condensed milk: 3 - 4 tbsp.
• Lemon juice: 2 tbsp.
• Lemon zest (optional)

Instructions

1. Preheat oven to 180°C (356°F).
2. Cream together butter, lemon zest, sugar, and a pinch of salt.
3. Add eggs one at a time, mixing well after each addition.
4. Sift in flour and baking powder, then fold in milk and lemon juice.
5. Pour batter into a greased 23*11 cm pan.
6. Bake for 30-35 minutes until a toothpick comes out clean.
7. For the glaze, mix condensed milk with lemon juice.
8. Drizzle the glaze over the cooled cake. Optional: sprinkle lemon zest on top.

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