Cook: Turkish Pide Flatbread | Vidcook

✕ Exit Turkish Pide Flatbread

Ingredients

4 cups bread flour
2 cups water
1 cup olive oil
1 tablespoon honey
2 teaspoons salt
Nigella seeds (for topping)

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Prepare a sponge by whisking together 1 cup flour, 1 cup water, yeast, and honey. Let it sit for 30 minutes.

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