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Creamy Chicken and Potato Curry
Ingredients
Ingredients
2 medium-sized onions
3 garlic cloves
3 fat cauliflowers
1 tin of chopped tomatoes
2 tablespoons sunflower oil
1 teaspoon cumin seeds
1 teaspoon salt
1 teaspoon turmeric powder
2 teaspoons ground coriander
1 teaspoon garam masala
2 tablespoons kasoori methi (dried fenugreek)
9 boneless chicken thighs
1 potato
4 tablespoons natural yogurt
200 ml water
1 heaped teaspoon chili powder
2-3 tablespoons cream
Fresh coriander for garnish
Done
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Chop onions roughly and cook in a pan with sunflower oil, cumin seeds until golden. Add chopped garlic and cook for another minute.
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