Creamy Chicken and Potato Curry

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Ingredients

• 2 medium-sized onions
• 3 garlic cloves
• 3 fat cauliflowers
• 1 tin of chopped tomatoes
• 2 tablespoons sunflower oil
• 1 teaspoon cumin seeds
• 1 teaspoon salt
• 1 teaspoon turmeric powder
• 2 teaspoons ground coriander
• 1 teaspoon garam masala
• 2 tablespoons kasoori methi (dried fenugreek)
• 9 boneless chicken thighs
• 1 potato
• 4 tablespoons natural yogurt
• 200 ml water
• 1 heaped teaspoon chili powder
• 2-3 tablespoons cream
• Fresh coriander for garnish

Instructions

1. Chop onions roughly and cook in a pan with sunflower oil, cumin seeds until golden. Add chopped garlic and cook for another minute.
2. Add chopped tomatoes, cover, and cook for 10 minutes on low heat.
3. Add salt, turmeric, ground coriander, garam masala, kasoori methi. Mix well.
4. Add chopped chicken, potatoes, yogurt, water, chili powder. Cover and cook on low heat for 30 minutes.
5. Garnish with fresh coriander and cream. Simmer for a couple of minutes.
6. Serve with cumin rice. Enjoy the creamy chicken and potato curry!

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