Ingredients

• 4 tablespoons extra virgin olive oil
• 2 8-ounce balls of pizza dough
• 12 ounces varied mushrooms
• Kosher salt
• Freshly ground black pepper
• 1/2 cup finely chopped flat-leaf parsley
• 1 cup heavy cream
• 1 clove garlic
• 8 ounces low moisture mozzarella cheese, shredded
• 4 ounces Groy Ray cheese, shredded
• 2 tablespoons balsamic glaze
• Special Equipment
• Two 10-inch round pizza pans or cast iron skillets