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Easy Egg Pasta
Ingredients
Ingredients
33 ounces hot water
1 teaspoon salt
1 teaspoon oil
100 ounces pasta
4 tablespoons oil
1 tablespoon butter
2 tablespoons tomato extract
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon mild paprika
1 teaspoon parsley
4 eggs
Done
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In a medium saucepan over medium heat, add 33 ounces of hot water, 1 teaspoon of salt, 1 teaspoon of oil, and 100 ounces of pasta. Cook for 7 minutes, then turn off the heat and drain the water.
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