Easy Egg Pasta

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Ingredients

• 33 ounces hot water
• 1 teaspoon salt
• 1 teaspoon oil
• 100 ounces pasta
• 4 tablespoons oil
• 1 tablespoon butter
• 2 tablespoons tomato extract
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon mild paprika
• 1 teaspoon parsley
• 4 eggs

Instructions

1. In a medium saucepan over medium heat, add 33 ounces of hot water, 1 teaspoon of salt, 1 teaspoon of oil, and 100 ounces of pasta. Cook for 7 minutes, then turn off the heat and drain the water.
2. In a frying pan, add 4 tablespoons of oil, 1 tablespoon of butter, and 2 tablespoons of tomato extract. Stir in 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of mild paprika, and 1 teaspoon of parsley. Blend well.
3. Add 4 eggs to the pan and mix until the eggs are hardened.
4. Transfer the cooked pasta into the pan and mix lightly.
5. Serve and enjoy your delicious Easy Egg Pasta!

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