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Creamy Lemon Garlic Hummus
Ingredients
Ingredients
Canned chickpeas
1/4 cup tahini
3-4 tablespoons fresh lemon juice
1 clove garlic
1/2 teaspoon salt
1/2 teaspoon cumin
Ice water
1 tablespoon extra virgin olive oil
Garnishes: minced parsley, paprika
Done
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Drain and rinse canned chickpeas. Simmer in water for 20 minutes to remove skins.
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