Creamy Lemon Garlic Hummus

From a YouTube video Watch the original

Ingredients

• Canned chickpeas
• 1/4 cup tahini
• 3-4 tablespoons fresh lemon juice
• 1 clove garlic
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• Ice water
• 1 tablespoon extra virgin olive oil
• Garnishes: minced parsley, paprika

Instructions

1. Drain and rinse canned chickpeas. Simmer in water for 20 minutes to remove skins.
2. In a food processor, combine chickpeas, tahini, lemon juice, garlic, salt, and cumin. Blend until smooth.
3. Add ice water gradually while blending to achieve desired consistency.
4. Scrape down the sides of the bowl and add olive oil. Blend for 5 minutes until creamy.
5. Garnish with minced parsley and paprika.
6. Store in an airtight container in the fridge for up to a week. Enjoy with olive oil and a sprinkle of paprika or sumac.

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