Ingredients

• 2 tablespoons sunflower oil
• 2 onions, chopped
• 2-3 garlic cloves, grated
• 1 piece of ginger, grated
• 1 tin of chopped tomatoes
• 2 tablespoons sunflower oil
• 1 large onion, thinly sliced
• 1 red pepper, thinly sliced
• 1 green pepper, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon chili powder (adjust to taste)
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 1/2 tablespoons tomato ketchup
• 100 ml water
• 2 blocks of paneer cheese (225 grams each), thinly sliced