Paneer and Pepper Stir-Fry Sabji

From a YouTube video Watch the original

Ingredients

• 2 tablespoons sunflower oil
• 2 onions, chopped
• 2-3 garlic cloves, grated
• 1 piece of ginger, grated
• 1 tin of chopped tomatoes
• 2 tablespoons sunflower oil
• 1 large onion, thinly sliced
• 1 red pepper, thinly sliced
• 1 green pepper, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon chili powder (adjust to taste)
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 1/2 tablespoons tomato ketchup
• 100 ml water
• 2 blocks of paneer cheese (225 grams each), thinly sliced

Instructions

1. In a pan, heat 2 tablespoons of sunflower oil. Add chopped onions, grated garlic, and ginger. Cook for a minute.
2. Add chopped tomatoes, cover, and cook for 10-12 minutes on low to medium heat.
3. In another pan, heat 2 tablespoons of oil. Cook sliced onions and peppers on high heat for 3-5 minutes until golden. Remove from heat.
4. Add salt, chili powder, turmeric, garam masala, cumin, tomato ketchup, and water to the tomato mixture. Bring to a boil.
5. Add cooked onions and peppers to the tomato mixture. Cook for another minute.
6. Quickly brown thinly sliced paneer in the same pan used for onions. Add browned paneer to the onion and pepper mix.
7. Mix everything on high heat. Add a little more water if needed.
8. Serve hot with chapatis. Optional: sprinkle with salt before serving. Enjoy!

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