Ingredients

• 1.5 pounds chicken breasts
• 1.5 teaspoons baking soda
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper powder
• 4 garlic cloves, grated
• 2 tablespoons rice wine or sherry wine
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon canola oil
• 1/4 cup salted chicken broth
• 4 tablespoons soy sauce
• 2 teaspoons dark soy sauce
• 3 tablespoons oyster sauce
• 1/2 tablespoon sweet chili sauce
• 1 teaspoon sesame oil
• 1 pound frozen noodles
• 3 garlic cloves, chopped
• 1/2 sweet onion
• 3 green onions
• 2 stalks celery
• 1 large carrot
• 1/3 cabbage
• Fresh ginger