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Quick Beef Tips
Ingredients
Ingredients
2 1/2 pounds New York strip steak, cubed
Oil
1 medium-sized onion
3 ribs of celery
1 bell pepper
2 tablespoons Worcestershire sauce
1 tablespoon granulated garlic
1 tablespoon black pepper
1 tablespoon Flavor Time Southern seasoning
8 oz fresh mushrooms
1 oz packet au jus gravy mix
4 cups 117°F water
Done
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Sear cubed steak in a hot skillet with oil on each side, then remove from the pan.
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