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Quick Ramen Two Ways
Ingredients
Ingredients
1 pack of ready-to-cook Ramen noodles
1 fat juicy garlic clove
1 egg
1 tablespoon of mayonnaise
Water
Dried vegetables from the Ramen pack
Spring onions
Chili oil
Roasted sesame seeds
Pickled ginger
1 onion
Oil
Salt
Chili mix
Done
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For the first variation, grate the garlic into a bowl, add the Ramen spice packet, mayo, and whisk. Boil water, cook Ramen noodles with dried vegetables per packet instructions, and boil an egg for 6 minutes.
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