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Blackened Salmon with Cajun Cream Sauce
Ingredients
Ingredients
2 five to six ounce salmon fillets
Salt
Pepper
Garlic powder
Onion powder
Cajun seasoning
Chili powder
3-4 tablespoons butter
1-2 tablespoons Better Than Bouillon lobster base
1 tablespoon minced garlic
1-2 tablespoons flour
Chicken stock
Heavy cream
Parmesan cheese
Tony's Cajun or Creole seasoning
Lemon
Thyme
Avocado oil or vegetable oil
Parsley
Done
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Season salmon fillets with salt, pepper, garlic powder, onion powder, Cajun seasoning, and chili powder.
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