Ingredients

• St. Louis ribs, cut in half
• Salt
• 2 large garlic cloves
• 1 cup water
• 5 Roma tomatoes
• 1/2 medium onion
• 2 guajillo chiles
• 4 chile de arbol
• 1 Serrano pepper
• 4 garlic cloves
• 1 tbsp chicken bouillon
• 1 1/2 cups water
• 3 whole cloves
• 5 whole allspice
• 1 tsp Mexican oregano
• 1 tsp whole peppercorns
• 1 tsp whole cumin
• 2 large bay leaves
• Corn tortillas, refried beans, and Mexican rice (for serving)