Ingredients

• 2 medium-sized potatoes
• 1.5 liters of vegetable stock
• 1 celery stick
• 1 carrot
• 1 pepper
• 200 g of cabbage
• 1 zucchini
• 1 onion
• 300 g of meat
• 100 g of mushrooms
• Garlic
• Chili
• Salt
• Thyme
• Rosemary