Vegetable and Meat Stew

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Ingredients

• 2 medium-sized potatoes
• 1.5 liters of vegetable stock
• 1 celery stick
• 1 carrot
• 1 pepper
• 200 g of cabbage
• 1 zucchini
• 1 onion
• 300 g of meat
• 100 g of mushrooms
• Garlic
• Chili
• Salt
• Thyme
• Rosemary

Instructions

1. Cut 2 medium-sized potatoes into cubes.
2. Pour 1.5 liters of vegetable stock, cook over medium heat.
3. Finely chop the celery stick, dice 1 carrot, chop 1 pepper, cut 200 g of cabbage, and cut 1 zucchini into cubes. Cook everything for 15 minutes.
4. Chop the onion and sauté over medium heat.
5. Cut 300 g of meat into cubes, cut 100 g mushrooms, chop garlic and chili. Add salt, thyme, and rosemary. Fry every 7 minutes.
6. Add more water and cook for 15 minutes.
7. Bon appetit.

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