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Fluffy Bacon Fried Rice
Ingredients
Ingredients
Thai jasmine rice
Vegetable oil
Water
Bacon
Eggs
Frozen vegetable mix
Salt
Pepper
Oyster sauce
Soy sauce
Dark soy sauce
Green onion
Done
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Rinse and drain the Thai jasmine rice to remove excess starch. Cook the rice in a nonstick pot with a drizzle of vegetable oil and water until perfectly cooked. Let it chill in the fridge for 4 hours or longer.
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