Fluffy Bacon Fried Rice

From a YouTube video Watch the original

Ingredients

• Thai jasmine rice
• Vegetable oil
• Water
• Bacon
• Eggs
• Frozen vegetable mix
• Salt
• Pepper
• Oyster sauce
• Soy sauce
• Dark soy sauce
• Green onion

Instructions

1. Rinse and drain the Thai jasmine rice to remove excess starch. Cook the rice in a nonstick pot with a drizzle of vegetable oil and water until perfectly cooked. Let it chill in the fridge for 4 hours or longer.
2. Beat eggs and set aside. Cut bacon into bite-size pieces. Cook bacon in a wok until golden, then set aside, leaving 2-3 tbsp of bacon fat in the wok.
3. Fry beaten eggs in the wok until slightly browned. Add frozen vegetable mix and cook until soft. Add the chilled rice and increase heat to high for the Wok-hey effect.
4. Season with salt, pepper, oyster sauce, soy sauce, and dark soy sauce. Mix well, then add diced green onions. Adjust seasoning to taste.
5. Serve the fluffy bacon fried rice hot and enjoy!

Converted from YouTube ·