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Cheesy Bacon Mashed Potato Casserole
Ingredients
Ingredients
3 lbs (1.5 kg) Yukon Gold or Russet potatoes
6 ounces (200 g) bacon
1 cup (100g) mozzarella
1 cup (100g) Cheddar
⅓ cup (30g) Parmesan
½ cup (120ml) milk
½ cup (80g) sour cream
½ cup (115g) butter
1 tsp salt
½ teaspoon black pepper
¼ tsp ground nutmeg
1/4 cup (20g) grated Parmesan
Chives (optional)
Done
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Boil potatoes in a saucepan with water and a pinch of salt for about 20 minutes. Drain and return to the pan.
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