Cheesy Bacon Mashed Potato Casserole

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Ingredients

• 3 lbs (1.5 kg) Yukon Gold or Russet potatoes
• 6 ounces (200 g) bacon
• 1 cup (100g) mozzarella
• 1 cup (100g) Cheddar
• ⅓ cup (30g) Parmesan
• ½ cup (120ml) milk
• ½ cup (80g) sour cream
• ½ cup (115g) butter
• 1 tsp salt
• ½ teaspoon black pepper
• ¼ tsp ground nutmeg
• 1/4 cup (20g) grated Parmesan
• Chives (optional)

Instructions

1. Boil potatoes in a saucepan with water and a pinch of salt for about 20 minutes. Drain and return to the pan.
2. Fry bacon until golden and crisp, then set aside on a paper towel.
3. Mash the potatoes with milk, sour cream, butter, salt, pepper, nutmeg, and grated Parmesan until smooth.
4. Spread the mashed potatoes in a baking tin, sprinkle with mozzarella, Cheddar, and Parmesan.
5. Cut the bacon into small pieces and sprinkle on top of the casserole.
6. Bake at 380°F (190°C) for 20-25 minutes.
7. Garnish with chives before serving.
8. Note: The next mashed potato recipe is not included in this recipe.

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