Ingredients

• For the Cake Layers
• Two eggs (100g)
• Half a cup of sugar (60g)
• Two egg yolks (30g)
• A pinch of salt (1g)
• One teaspoon of vanilla extract (3g)
• Half a cup of cake flour (60g)
• Three tablespoons of cooking oil (20g)
• Two tablespoons of milk (20g)
• For the Whipped Cream
• One cup of heavy cream or whipping cream (150g)
• One and a half tablespoons of sugar (15g)
• For the Syrup
• One tablespoon of sugar (10g)
• Two tablespoons of water (20g)
• For the Chocolate Ganache Cream
• 1/3 cup of heavy cream (50g)
• 50g of finely chopped dark chocolate
• 2/3 cup of heavy cream (100g)
• For Assembly
• Strawberries
• Oreos (optional for Oreo cake)