Layered Cake Trio (Original video)

Ingredients:

• For the Cake Layers:
• Two eggs (100g)
• Half a cup of sugar (60g)
• Two egg yolks (30g)
• A pinch of salt (1g)
• One teaspoon of vanilla extract (3g)
• Half a cup of cake flour (60g)
• Three tablespoons of cooking oil (20g)
• Two tablespoons of milk (20g)
• For the Whipped Cream:
• One cup of heavy cream or whipping cream (150g)
• One and a half tablespoons of sugar (15g)
• For the Syrup:
• One tablespoon of sugar (10g)
• Two tablespoons of water (20g)
• For the Chocolate Ganache Cream:
• 1/3 cup of heavy cream (50g)
• 50g of finely chopped dark chocolate
• 2/3 cup of heavy cream (100g)
• For Assembly:
• Strawberries
• Oreos (optional for Oreo cake)
• Separate egg whites and yolks.
• Whip egg whites with sugar until stiff peaks form.
• Whip egg yolks with salt and vanilla until pale yellow.
• Fold in sifted cake flour, oil, and milk.
• Whip heavy cream with sugar until stiff peaks form.
• Microwave sugar and water, stir until dissolved, and let it cool.
• Slice cake layers into 1cm thickness.
• Spread syrup on layers, add whipped cream, and sliced strawberries.
• Repeat layering process.
• Finish with whipped cream, decorate with strawberries.
• Layer cake with Oreo cookies and extra cream.
• Finish with icing and crushed Oreo crumbs.
• Melt dark chocolate with heavy cream, chill until cold.
• Whip remaining heavy cream, add chilled ganache, and whip until combined.
• Layer cake with syrup and chocolate cream.
• Finish with chocolate decorations.

Instructions:

1. Prepare the Cake Layers:
2. Make the Whipped Cream:
3. Prepare the Syrup:
4. Assemble the Cake:
5. For Oreo Cake (optional):
6. Make Chocolate Ganache Cream:
7. Assemble Chocolate Cake:
8. Refrigerate cakes for a day before serving for enhanced flavor and texture.