Layered Cake Trio

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Ingredients

• For the Cake Layers
• Two eggs (100g)
• Half a cup of sugar (60g)
• Two egg yolks (30g)
• A pinch of salt (1g)
• One teaspoon of vanilla extract (3g)
• Half a cup of cake flour (60g)
• Three tablespoons of cooking oil (20g)
• Two tablespoons of milk (20g)
• For the Whipped Cream
• One cup of heavy cream or whipping cream (150g)
• One and a half tablespoons of sugar (15g)
• For the Syrup
• One tablespoon of sugar (10g)
• Two tablespoons of water (20g)
• For the Chocolate Ganache Cream
• 1/3 cup of heavy cream (50g)
• 50g of finely chopped dark chocolate
• 2/3 cup of heavy cream (100g)
• For Assembly
• Strawberries
• Oreos (optional for Oreo cake)

Instructions

1. Prepare the Cake Layers
2. Separate egg whites and yolks.
3. Whip egg whites with sugar until stiff peaks form.
4. Whip egg yolks with salt and vanilla until pale yellow.
5. Fold in sifted cake flour, oil, and milk.
6. Make the Whipped Cream
7. Whip heavy cream with sugar until stiff peaks form.
8. Prepare the Syrup
9. Microwave sugar and water, stir until dissolved, and let it cool.
10. Assemble the Cake
11. Slice cake layers into 1cm thickness.
12. Spread syrup on layers, add whipped cream, and sliced strawberries.
13. Repeat layering process.
14. Finish with whipped cream, decorate with strawberries.
15. For Oreo Cake (optional)
16. Layer cake with Oreo cookies and extra cream.
17. Finish with icing and crushed Oreo crumbs.
18. Make Chocolate Ganache Cream
19. Melt dark chocolate with heavy cream, chill until cold.
20. Whip remaining heavy cream, add chilled ganache, and whip until combined.
21. Assemble Chocolate Cake
22. Layer cake with syrup and chocolate cream.
23. Finish with chocolate decorations.
24. Refrigerate cakes for a day before serving for enhanced flavor and texture.

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