Cook: Buffalo Chicken Biscuits

1.25 lb (568 g) boneless, skinless chicken breasts

6 green onions (100 g), diced

2 cups (227 g) shredded cheddar cheese

1/2 cup (120 g) buffalo sauce

2 and 2/3 cups (320 g) oat flour

1/2 tsp (3 g) salt

2 tbsp (16 g) garlic powder

3 tbsp (4 g) dried parsley

2 tsp (8 g) baking soda

4 eggs

2 and 2/3 cups (600 g) 2% cottage cheese

Ingredients