Buffalo Chicken Biscuits (Original video)

Ingredients:

• 1.25 lb (568 g) boneless, skinless chicken breasts
• 6 green onions (100 g), diced
• 2 cups (227 g) shredded cheddar cheese
• 1/2 cup (120 g) buffalo sauce
• 2 and 2/3 cups (320 g) oat flour
• 1/2 tsp (3 g) salt
• 2 tbsp (16 g) garlic powder
• 3 tbsp (4 g) dried parsley
• 2 tsp (8 g) baking soda
• 4 eggs
• 2 and 2/3 cups (600 g) 2% cottage cheese

Instructions:

1. Boil chicken breasts until cooked through, then shred into small pieces.
2. Mix shredded chicken with diced green onions, shredded cheddar cheese, and buffalo sauce.
3. In a separate bowl, combine oat flour, salt, garlic powder, parsley, and baking soda.
4. Beat eggs and add them to the dry ingredients along with cottage cheese, chicken mixture, and remaining cheddar cheese.
5. Form the dough into biscuit shapes using a cookie scoop and place on oiled sheet pans.
6. Bake at 375°F (190°C) for 15-17 minutes until golden brown.
7. Cool the biscuits and store in a vacuum-sealed bag in the freezer.
8. To reheat, microwave for a softer texture or air fry at 375°F (190°C) for 6-7 minutes.