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Homemade Pork and Cabbage Gyoza
Ingredients
Ingredients
Gyoza wrappers
200 grams plain green cabbage
1 scallion
2 cloves garlic
Ginger
Serrano pepper
Ground pork (or meat alternative)
Salt
MSG
White pepper
Oil
Water
Done
1
/
10
Thinly slice and chop the cabbage, then sprinkle with salt and set aside for 10 minutes.
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