Homemade Pork and Cabbage Gyoza

From a YouTube video Watch the original

Ingredients

• Gyoza wrappers
• 200 grams plain green cabbage
• 1 scallion
• 2 cloves garlic
• Ginger
• Serrano pepper
• Ground pork (or meat alternative)
• Salt
• MSG
• White pepper
• Oil
• Water

Instructions

1. Thinly slice and chop the cabbage, then sprinkle with salt and set aside for 10 minutes.
2. Slice scallion, grate garlic, ginger, and serrano pepper.
3. Wring out excess moisture from cabbage, then mix with ground pork, scallion, garlic, ginger, serrano, salt, MSG, and white pepper.
4. Taste the filling and adjust seasoning if needed.
5. Fold the gyoza wrappers using one of the three methods mentioned (one direction pleat, center fold, or taco curl).
6. Place folded gyoza on parchment paper on a baking sheet and freeze for 60 minutes.
7. Heat oil in a pan, add frozen gyoza, cook until browned, then add water and steam for 4 minutes.
8. Remove lid and cook for an additional 1-2 minutes.
9. Serve with a dipping sauce made of soy sauce, rice vinegar, sesame oil, and sliced scallion.
10. Enjoy your homemade Pork and Cabbage Gyoza!

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