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Caramel Pumpkin Spice Cake
Ingredients
Ingredients
Butter 75g (⅓ cup)
Sugar 125g (½ cup, 2 tablespoons)
Mashed Pumpkin 125g (½ cup)
1 Egg
Plain Yogurt 60g (¼ cup)
Vanilla extract 1 teaspoon
Plain Flour 150g (1 cup)
Baking powder 1 teaspoon
Baking Soda ⅓ teaspoon
Salt ¼ teaspoon
Pumpkin Spice 2 teaspoons
Chopped Pecans 50g (⅓ cup)
Baking pan 20x20 cm (8x8 inch)
Homemade Caramel (recipe below)
Done
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Preheat oven to 170°C (338°F).
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