Caramel Pumpkin Spice Cake

From a YouTube video Watch the original

Ingredients

• Butter 75g (⅓ cup)
• Sugar 125g (½ cup, 2 tablespoons)
• Mashed Pumpkin 125g (½ cup)
• 1 Egg
• Plain Yogurt 60g (¼ cup)
• Vanilla extract 1 teaspoon
• Plain Flour 150g (1 cup)
• Baking powder 1 teaspoon
• Baking Soda ⅓ teaspoon
• Salt ¼ teaspoon
• Pumpkin Spice 2 teaspoons
• Chopped Pecans 50g (⅓ cup)
• Baking pan 20x20 cm (8x8 inch)
• Homemade Caramel (recipe below)

Instructions

1. Preheat oven to 170°C (338°F).
2. Cream butter and sugar for 2-3 minutes.
3. Add mashed pumpkin, egg, yogurt, and vanilla extract. Whisk for 2 minutes.
4. Mix in flour, baking powder, baking soda, salt, and pumpkin spice until well combined.
5. Gently fold in chopped pecans.
6. Pour batter into a greased baking pan.
7. Bake for 25-30 minutes.
8. Poke holes in the warm cake and pour homemade caramel over it. Let it soak well.
9. Homemade Caramel
10. In a saucepan, caramelize sugar over medium heat.
11. Add butter and keep stirring.
12. Slowly pour in heavy cream while stirring continuously.
13. Cook for another minute after switching off the heat.
14. Enjoy your Caramel Pumpkin Spice Cake!

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