Caramel Pumpkin Spice Cake (Original video)

Ingredients:

• Butter 75g (⅓ cup)
• Sugar 125g (½ cup, 2 tablespoons)
• Mashed Pumpkin 125g (½ cup)
• 1 Egg
• Plain Yogurt 60g (¼ cup)
• Vanilla extract 1 teaspoon
• Plain Flour 150g (1 cup)
• Baking powder 1 teaspoon
• Baking Soda ⅓ teaspoon
• Salt ¼ teaspoon
• Pumpkin Spice 2 teaspoons
• Chopped Pecans 50g (⅓ cup)
• Baking pan 20x20 cm (8x8 inch)
• Homemade Caramel (recipe below)

Instructions:

1. Preheat oven to 170°C (338°F).
2. Cream butter and sugar for 2-3 minutes.
3. Add mashed pumpkin, egg, yogurt, and vanilla extract. Whisk for 2 minutes.
4. Mix in flour, baking powder, baking soda, salt, and pumpkin spice until well combined.
5. Gently fold in chopped pecans.
6. Pour batter into a greased baking pan.
7. Bake for 25-30 minutes.
8. Poke holes in the warm cake and pour homemade caramel over it. Let it soak well.
9. In a saucepan, caramelize sugar over medium heat.
10. Add butter and keep stirring.
11. Slowly pour in heavy cream while stirring continuously.
12. Cook for another minute after switching off the heat.