Ingredients

• 1 pound farfalle pasta
• 10-12 ounces canned white tuna (2 cans)
• 1 can white beans (rinsed)
• 2 tablespoons olive oil-based mayonnaise
• 1/2 teaspoon dried thyme
• 20 cherry tomatoes (halved)
• Handful of organic spinach (or arugula)
• 1 purple onion (chopped)
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Flaky sea salt (for pasta water)
• Olive oil (for cooking and dressing)