Pulianesi Tuna Pasta Salad

From a YouTube video Watch the original

Ingredients

• 1 pound farfalle pasta
• 10-12 ounces canned white tuna (2 cans)
• 1 can white beans (rinsed)
• 2 tablespoons olive oil-based mayonnaise
• 1/2 teaspoon dried thyme
• 20 cherry tomatoes (halved)
• Handful of organic spinach (or arugula)
• 1 purple onion (chopped)
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Flaky sea salt (for pasta water)
• Olive oil (for cooking and dressing)

Instructions

1. Cook the farfalle pasta in salted boiling water until al dente, then drain and rinse with cold water to stop the cooking process.
2. In a large bowl, combine drained tuna, mayonnaise, dried thyme, black pepper, and olive oil. Mix well.
3. Add chopped purple onion, lemon zest, and lemon juice to the tuna mixture.
4. Season with salt and pepper, then add the rinsed white beans, olive oil, and mix.
5. Gently fold in halved cherry tomatoes and chopped spinach.
6. Add the cooled pasta to the bowl and mix everything together until well combined.
7. Adjust seasoning if needed and serve the Pulianesi Tuna Pasta Salad. Enjoy!

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