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Creamy Chicken Noodle Soup
Ingredients
Ingredients
6 bone-in chicken thighs
64 ounces chicken broth
1 large onion
2 cups chopped celery
2 cups sliced carrots
3 cups diced red potatoes
5 cloves minced garlic
Chicken bouillon to taste
2 cups dry noodles
1 cup heavy cream
Fresh thyme, rosemary, and curly leaf parsley
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In a large pot, add chicken thighs and chicken broth. Bring to a boil, then reduce heat to medium-low and cook covered for one hour.
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