Creamy Chicken Noodle Soup

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Ingredients

• 6 bone-in chicken thighs
• 64 ounces chicken broth
• 1 large onion
• 2 cups chopped celery
• 2 cups sliced carrots
• 3 cups diced red potatoes
• 5 cloves minced garlic
• Chicken bouillon to taste
• 2 cups dry noodles
• 1 cup heavy cream
• Fresh thyme, rosemary, and curly leaf parsley

Instructions

1. In a large pot, add chicken thighs and chicken broth. Bring to a boil, then reduce heat to medium-low and cook covered for one hour.
2. Remove the chicken, debone, and shred it. Add onion, celery, carrots, potatoes, garlic, chicken bouillon, and the shredded chicken back to the pot. Cook covered for about 10 minutes until potatoes are fork-tender.
3. Add dry noodles, heavy cream, fresh herbs, and cook until noodles are al dente. Serve and enjoy the cozy comfort of creamy chicken noodle soup!

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