Ingredients

• 2 cups all-purpose flour (240 grams)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 10 tablespoons unsalted butter, room temperature
• 1/2 cup granulated sugar (100 grams)
• 1/2 cup packed brown sugar (110 grams)
• 1 egg, room temperature
• 2 teaspoons vanilla extract (10 mL)
• 3/4 cup semi-sweet chocolate chips
• Baking spray
• Flaked sea salt (optional)