Ingredients

• 4 quarts of shallot onions
• Pepper
• Salt
• 1 tablespoon of sugar
• 5 tablespoons of butter
• 1 cup of dry white wine
• 2 tablespoons of flour
• 1 box of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of fresh thyme
• 2 dried bay leaves
• 2 tablespoons of dry sherry
• French baguette
• Gruyère cheese
• Parmesan cheese