French Onion Soup (Original video)

Ingredients:

• 4 quarts of shallot onions
• Pepper
• Salt
• 1 tablespoon of sugar
• 5 tablespoons of butter
• 1 cup of dry white wine
• 2 tablespoons of flour
• 1 box of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of fresh thyme
• 2 dried bay leaves
• 2 tablespoons of dry sherry
• French baguette
• Gruyère cheese
• Parmesan cheese

Instructions:

1. Cook shallot onions in a pot on medium heat for about 30 minutes.
2. Add pepper, salt, and sugar, and continue caramelizing for another 15-20 minutes.
3. Melt in butter, then add dry white wine and cook until Jammy.
4. Stir in flour, beef broth, Worcestershire sauce, fresh thyme, bay leaves, and dry sherry. Simmer for 15-20 minutes.
5. Bake French baguette and mix Gruyère with Parmesan.
6. Ladle soup into bowls, top with bread and cheese mixture, and melt the cheese.
7. Serve and enjoy!